Blueberry Pie


This is a simple, foolproof recipe using Pillsbury pre-made pastry. Line the pie plate, put all the ingredients in and follow the recipe. It’s delicious.

6 cups of blueberries fresh or frozen
3 tablespoons flour
3/4 cup of white sugar
Juice of one lemon
1 teaspoon lemon zest
1 tablespoon cinnamon
1 tablespoon of vanilla
Pinch of salt
2 tablespoons of butter

1. After crust is all assembles wipe with milk or cream and sprinkle 2 tablespoons of sugar on top.
2. Preheat oven to 425•
3. Bake pie at 425 for 20 minutes and lower temperature to 375•
4. Bake for 1 hour.