Corned Beef & Cabbage

Corned Beef, Cabbage, Potatoes, the quintessential St. Patrick’s Day meal. It doesn’t get much more Chop Chop in The Pot then this! Please enjoy my simple rules for a no frills, no fuss version of this classic dish.

One piece of lean corned beef. 3-4 pounds
One head of green cabbage -six wedges. Don’t forget to core it.
Two large onions, quartered
Six carrots, cut as you like
Six celery stalks, cut as you like
Six Yukon gold potatoes, some halved

Ten peppercorns
1 tbs Mustard seeds
Three bay leaves
Four cloves
Pinch of salt & pepper

1. Put all ingredients in heavy pot and cover with water.
2. Bring water to boil
3. Cover and simmer 3-4 hours, long and low.