Corned Beef, Cabbage, Potatoes, the quintessential St. Patrick’s Day meal. It doesn’t get much more Chop Chop in The Pot then this! Please enjoy my simple rules for a no frills, no fuss version of this classic dish.
One piece of lean corned beef. 3-4 pounds
One head of green cabbage -six wedges. Don’t forget to core it.
Two large onions, quartered
Six carrots, cut as you like
Six celery stalks, cut as you like
Six Yukon gold potatoes, some halved
1 tbs Mustard seeds
Three bay leaves
Pinch of salt & pepper
1. Put all ingredients in heavy pot and cover with water.
2. Bring water to boil
3. Cover and simmer 3-4 hours, long and low.