Such an easy recipe…
- Pre made Pillsbury pie crust.
- 1 – 16oz bottle dark Karo Syrup
- 2 cups granulated light brown sugar
- 1/4 teaspoon salt
- 4 tablespoons butter
- 6 eggs
- 1 tablespoon vanilla
- 2 1/2 cups pecans
Mix first six ingredients until frothy. Add pecans and stir by hand. Pour in pie shell plate. Bake at 400 degrees for 15 minutes and reduce heat to 350• and bake additional 30 minutes. You will notice that there is room in the dish to add whipped cream if you prefer then and you’re done!