Splendid Stuffed Mushrooms Years ago, I met a dear friend named Bud (Sydney) Tudge, a former chef at the Waldorf Astoria who found his way to the Hudson Valley. Bud opened a clam stand in
We all need a little more time in our busy lives. The beauty of this casserole is that it can be made several hours ahead (or even better, the night before), so all you have
This is a wonderfully fragrant fall dish. The flavors are complex, so it's best to keep the side dishes simple. It would be excellent served with basmati rice and a simple green salad. If you
The table set for the Fallen Soldier has become a tradition in our family. I'd love to share the significance behind the setting, so that on this Veterans Day you can honor soldiers at home as well.
In case you didn't make Spiced Cider for Halloween or already drank what you saved for the day after, this is a great recipe for any occasion and any crowd. You can always omit the