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  • Toasted Mozzarella & Boundless Bruschetta

    [youtube id=”https://youtu.be/IMa2_joXTBw” width=”600″ height=”350″ autoplay=”no” api_params=”” class=””][/youtube][fusion_text] Toasted Mozzarella & Boundless Bruschetta Ingredients Baguette Mozzarella Boundless Bruschetta Basil, sliced in a chiffonade Steps Turn on the broiler for your oven. Slice baguette,…

  • Splendid Stuffed Mushrooms

    Splendid Stuffed Mushrooms Years ago, I met a dear friend named Bud (Sydney) Tudge, a former chef at the Waldorf Astoria who found his way to the Hudson Valley. Bud opened a…

  • Easy & Cheesy

    We all need a little more time in our busy lives. The beauty of this casserole is that it can be made several hours ahead (or even better, the night before), so…

  • Fruited Pork Medley

    This is a wonderfully fragrant fall dish. The flavors are complex, so it’s best to keep the side dishes simple. It would be excellent served with basmati rice and a simple green…

  • Veterans Day

      The table set for the Fallen Soldier has become a tradition in our family. I’d love to share the significance behind the setting, so that on this Veterans Day you can honor soldiers at…

  • Spiced Cider not only for Halloween

    [fusion_text]In case you didn’t make Spiced Cider for Halloween or already drank what you saved for the day after, this is a great recipe for any occasion and any crowd.  You can…

  • Piña Colada Cupcakes

    [fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=””…

  • Perfectly Fluffy Peanut Butter Frosting

    [fullwidth backgroundcolor=”” backgroundimage=”” backgroundrepeat=”no-repeat” backgroundposition=”left top” backgroundattachment=”scroll” video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” bordersize=”0px” bordercolor=”” borderstyle=”” paddingtop=”20px” paddingbottom=”20px” paddingleft=”0px” paddingright=”0px” menu_anchor=”” equal_height_columns=”no” hundred_percent=”no” class=”” id=””][fusion_text] Perfectly Fluffy Peanut Butter…

  • #FBBakeOff 2015 – Pecan Cream Cheese Pie

    [imageframe lightbox=”no” style_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””] [/imageframe][fusion_text] Pecan Cream Cheese Pie Recipe courtesy of Tara Dizzle Preheat oven to 350 degrees Pie Crust…

  • #BakeItForward 2015

    [fusion_text] Maple Pumpkin Pie with Candied Spiced Pecans 1 recipe for single pie crust 1 15 – ounce can pumpkin 2/3 cup pure maple syrup 1/4 cup packed brown sugar 1 teaspoon…