A week from today will be Thanksgiving. I would like to encourage everyone giving thanks next week, to not overlook the farmers who work year round to provide food for our tables. Today I would like to highlight the farms that provided the cheese, milk, spirits, and apples for my
Betsy and I had a wonderful time at the Riverview Cafe in Stuyvesant last month. They have summer tasting series that features local farms, orchards, vendors and all the hard working people behind them! It was a great event and the food was delicious! The next one is on
What a wonderful dinner with good friends last night. As you can see we had a salad of kale and arugula with red and orange peppers and sweet onions. What you can’t see, because we devoured them, were racks of lamb and a sweet potato, carrot gratin with thyme. Oh
Pork Tomahawk Chop and the longest string bean I’ve ever seen at Bestia in LA!!! (It’s a Chinese long bean). Also pictured is a delicious Chicken Liver Crostini.
The tasting menu was divine!!
Working tirelessly to keep farming viable and fresh food to our friends
and neighbors near and far and for our families.
Thank you Todd!
Governor Andrew M. Cuomo
Hello everyone! I am SO excited to share some big news … Yesterday I got the call from my Producer at Food Network that Season 3 of Farmhouse Rules has been given the GREEN LIGHT!! I am so full of great ideas to share and summer produce is just unbelievable