Hi, I’m Nancy Fuller! People call me the Fuller Farmer. I was born and raised in upstate New York’s Hudson Valley Region. I grew up on a dairy farm and it seems that no matter where life takes me, my road always leads back to the farm. My childhood instilled in me a love and respect for food, farmers, and the land where it is grown. We ate food that was in season and available locally. Farm to table wasn’t a movement back then, it was just how people lived.
I have always loved a party and never needed an excuse to put one together. No doubt, this was one of the many reasons why I had a successful 25-year career as a caterer. The first event I catered was a cattle sale auction cocktail party. Think Miss America, but bovine. Catering came naturally having fed a family of eight three times a day, seven days a week— if that isn’t a culinary education, I don’t know what is! Many years later, not much has changed and my loving husband, David, and I play host for our children and thirteen grandchildren, on most holidays.
Today, I’m on a mission to put the family back at the dinner table and to teach others my rules on how to make simple meals from the heart. David and I love spending the beautiful summer at our farmhouse in Hudson, New York, but also love retreating to the warmth of Florida in the bitterly cold winter months (we’re old now 🙂 ).
I am a wife, a mother, a grandmother, a farmer, and a cook. Food is in my blood. Food is in my future. It’s who I am, it’s what I do!™
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