My daughter Nita and I were honored to be included in the Catherinegraceo Bridging the Gap 2017 series! Bridging the Gap brings together incredible women from different generations to foster "reciprocal mentorship." Thank you to CatherineGraceO for including us! Here's an excerpt from the piece. Nancy Fuller is a powerhouse and as authentic and real as they come. She’s a
The Best Peanut Butter Cookies Makes 24 Cookies The inspiration for this recipe comes from my Grammy Carl—she was the queen of homemade cookies. They are so good! For a little something extra special, I put a dollop of jelly in the center after baking. While the cookies are still hot, I make an indentation the size of a thumbprint
Molten Chocolate Cakes Serve these individual steamed cakes while still warm so that the soft chocolate center oozes when cut into. Ingredients 8 ounces (1 1/3cup) semisweet chocolate chips or bittersweet chocolate, chopped 8 tbsp. (1 stick) unsalted butter 1/4 cup brewed espresso 4 large eggs 4 large egg yolks 1/2 cup sugar 1/4 cup flour 1 large pinch salt
Pignoli Cookies Ingredients 16 ounces almond paste (two 8-ounce cans) 1 cup granulated sugar 1 cup confectioner's sugar, plus more for dusting 4 egg whites 1 tsp vanilla 6 tbsp. flour 1/4 tsp salt 2 cups pine nuts Directions Preheat the oven to 325F, with racks in center and lower third. Line two glass trays with parchment paper; set aside.
Lebkuchen - German Gingerbread Ingredients 6 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1 cup (2 sticks) unsalted butter 1 cup dark-brown sugar, packed 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 tsp ground cloves 1 tsp finely ground black pepper 1 1/2 tsp salt 2 large eggs 1 cup unsulfured molasses Directions
The Kiss Cookie Ingredients 1 3/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter 1/3 cup smooth peanut butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1 tsp pure vanilla extract 1 bag milk chocolate candy kisses Directions Preheat Convention oven to 350F. Sift flour, baking soda and salt