This is a wonderfully fragrant fall dish. The flavors are complex, so it's best to keep the side dishes simple. It would be excellent served with basmati rice and a simple green salad. If you have leftovers, it's even better the next day! Kosher salt Freshly ground black pepper 4 tablespoons extra-virgin olive oil 2 medium onions, cut into 1-inch
The table set for the Fallen Soldier has become a tradition in our family. I'd love to share the significance behind the setting, so that on this Veterans Day you can honor soldiers at home as well. Once your table is set and your candle is lit, hold a moment of silence for our Soldiers who are POW/MIA. The table cloth is
In case you didn't make Spiced Cider for Halloween or already drank what you saved for the day after, this is a great recipe for any occasion and any crowd. You can always omit the bourbon for a non GG Guice version. OR double it for a greater GG Guice version! Don't forget a great mug to serve Spiced Cider!
1 & 2/3 cups (210g) all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 3/4 cup (150g) packed light or dark brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1 large egg, room temperature 1/2 cup (120ml) pineapple juice 1/2 cup (120ml) full fat coconut milk 2 tsp vanilla extract
Perfectly Fluffy Peanut Butter Frosting-- say THAT three times fast! Thank you Linda Enloe for sharing your family rule with me!! Recipe: 1/2 c. softened butter 1 c. creamy peanut butter 3 tbs. milk 2 c. confectioners’ sugar Beat the butter and peanut butter with electric mixer till fluffy. Gradually mix in the confectioners’ sugar and
Pecan Cream Cheese Pie Recipe courtesy of Tara Dizzle Preheat oven to 350 degrees Pie Crust (feel free to use your favorite recipe or a good store bought) 1 1/2 cup flour 5 tbsp cold unsalted butter 3 tbsp cold shortening 1/2 tsp salt 3 tbsp cold water Pulse first four ingredients in food processor until course crumbs