“Jill Peck, as I have always known and called her, as opposed to just Jill, is a creative, interesting, and community minded soul from our small town of Copake, New York. Born and raised. Native, as they say.
Years ago our rural agriculturally laden corner of Columbia County was more of a cow mecca than people mecca. The few inhabitants of our small town were more like family than just friends. It was a nucleus of common interest. A simple life where cooking, cleaning and farming prevailed.
This cookbook is a gift of memories and, most importantly, the wonderful recipes reflecting the simplicity that life offered from eras gone by. ” – excerpt from forward by Nancy Fuller
A NOTE TO THE COOK: This is a cookbook with a story from the late 1800’s to around 1970. The recipes are from home cooks, which have not been tested in a commercial kitchen. The recipes, the photos and anecdotes from the cooks tell the real story; it’s not about the preciseness or execution. The recipes are the way they were originally written for the most part. It’s meant to be a fun cookbook and to bring back memories. Many people participated in the project. The recipes, photos, and stories were graciously and willingly shared, which enhanced the final outcome of this wonderful collection.
This package includes Boundless Bruschetta, Golden Pear Chutney, Strawberry Rhubarb Jam, Farmhouse Rules tshirt, ‘Eat Your Greens’ card and nail brush. All sales final. No returns. See main page for Bruschetta recipe. More recipes from Nancy to follow.
Personalized Autographed- Farmhouse Rules Cookbook – Please read full instructions!
You are ordering a personalized autographed Farmhouse Rules Cookbook. Please read all of the details below prior to placing order.
We will ship your book as soon as Nancy is able to sign it. This is the hard part… Nancy travels a lot! Between filming, cooking, and spending time with friends and family, Gigi is one busy lady! If you are interested in a signature and/or personal note and don’t have a time frame for the delivery of your book, please continue reading. Orders may take up to 2 weeks to ship but generally orders process within 72 hours.
Please ensure you have entered in the correct email address and phone number. This is how we will contact you if there are any issues with the order. When you begin the checkout process there is a section under Shipping Address that says “Order Notes” In this section please let Nancy know who you would like the cookbook signed to. If the cookbook is a gift for yourself, let us know that 🙂 and Nancy will inscribe it to you. Please DOUBLE CHECK the spelling of names as sales are final. If the cookbook is a present for a special occasion, like Christmas, a Birthday, or Graduation– let us know and Nancy will make a special mention of that! We will make every effort via phone and email to contact you if the “Order Notes” section is blank or please call the customer service voice mail 518.751.3388 and leave a message or email email@example.com.
One of a kind. Made in Hudson by my friend Paul. Made from maple wood.
Never place a wooden item in the dishwasher. Gently hand-wash with warm water and mild dish soap. Do not allow the wood to soak in water. Dry immediately. To prevent warping, staining, or cracking and to renew the beauty of the grain, apply one or two coats of food-grade mineral oil, three or four times per year.