nancy-fuller-red

Apricot Bars

Ingredients

  • 1 stick softened butter
  • 1 1/2 cups graham cracker crumbs
  • 6 ounces chopped dried apricots
  • 1- 14 ounce can sweetened condensed milk
  • 3 ounces coconut 
  • 1/2 cup chopped walnuts

Instructions

  • Spread softened butter in 9×13 pan.
  • Sprinkle with graham crumbs.
  •  Cover with apricots.
  • Pour milk over the apricots.
  • With wet hands, press in the coconut and walnuts.
  • Bake at 350° for 20 minutes.
  • Cut into bars when cool.

Shop & Support

Support Local Businesses & Artisans

Shop Now