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Snickerdoodle Cookies

Ingredients

  • 1 cup soft butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups sifted flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon
  • 2 tablespoons sugar

Instructions

  • Mix together butter, sugar and eggs.
  • In a separate bowl sift together flour, cream of tartar, baking soda and salt.
  • Stir into butter mixture until combined well.
  • Chill dough.
  • Roll dough into balls the size of walnuts.
  • Combine cinnamon and sugar into a small bowl.  Roll balls into the mixture.
  • Bake on cookie sheet 2″ apart in a 400° oven for 10-12 minutes or until lightly browned.  These cookies puff up at first but then flatten out with a crinkled top.

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