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Lemon Bars

Ingredients

  • 1/2 cup softened butter
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 2 eggs
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder

Instructions

  • Cream together the butter, 1 cup flour and powdered sugar.
  • Press into an 8″ pan.
  • Bake for 20 minutes at 350° until golden brown.
  • Beat together the, eggs, sugar, lemon juice, 2 tablespoons flour, and baking powder.
  • Pour over crust and bake at 350° for 30 minutes.
  • Can sprinkle powdered sugar on top for an extra touch.

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