Pineapple Layer Bars

Ingredients

Cream together butter and brown sugar.
Add flour, salt and coconut.
Mix well with fingers until crumbly.
Press 1/2 of the mixture firmly into a buttered and floured 9x9x2 pan.
For the filling:
Combine sugar, cornstarch, salt and pineapple in a saucepan.
Cook, stirring constantly until mixture thickens and becomes clear, about 5 minutes.
Remove from heat and stir in butter and lemon juice.
Spread pineapple filling over crumb mixture, pressing down firmly.
Bake at 350° for 35 minutes, until golden brown.
Cut into 24 bars and store in a tightly covered container.