nancy-fuller-red

Stamped Sugar Cookies

Ingredients

  • 1/2 cup cornstarch
  • 1/2 cup white powdered sugar
  • 3/4 cup softened butte
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla 
  •  2 tablespoons granulated sugar

Instructions

  • In a mixing bowl add cornstarch, powdered sugar, flour and mix well.
  • Add in butter and vanilla, mix until combined.
  • Form into 1″ balls
  • Roll in granulated sugar
  • Stamp with the bottom of a glass, fork or pastry stamp.
  • Bake at 350° for 8-10 minutes.
  • Makes 3 dozen.
  • Best eaten the next day.

Shop & Support

Support Local Businesses & Artisans

Shop Now