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Cherry Marble Squares

Ingredients

  • 2 sticks softened butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond flavoring
  • 3 cups flour
  • 1 can cherry pie filling

Instructions

  • Cream butter and sugar.
  • Add eggs, one at a time beating well each time.
  • Add flavorings; add flour.
  • Spread 3/4 of batter in 9×13 greased pan.
  • Spread filling completely over batter.
  • Drop remaining batter by teaspoonful over pie filling.
  • Bake at 375° for 30 minutes or until golden brown.
  • Cut into 1″ squares.
  • Store lightly covered.

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