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Chocolate Almond Meringues

Ingredients

  • Meringues:
  • 3 egg whites, room temperature
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup finely chopped almonds
  • 4 squares unsweetened chocolate
  • Glaze:
  • 2 squares unsweetened chocolate
  • 3 tablespoons butter
  • 2 cups powdered sugar
  • 1/4 cup boiling water

Instructions

  • Beat egg whites, vinegar and salt until foamy.
  • Add sugar, 1 tablespoon at a time, continuing for 8 minutes or until glossy peaks form.
  • Fold in almonds and grated chocolate.
  • Spoon mix by teaspoon 1″ apart on greased cookie sheet.
  • Bake at 275° for 20 minutes. 
  • Cool on wire rack.
  • Glaze:
  • Melt 2 squares unsweetened chocolate and 3 tablespoons butter.  
  • Cool.
  • Add powdered sugar and boiling water.
  • Mixture will be thin.
  •  Drizzle on top of meringues, mixture will thicken.

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