nancy-fuller-red

Mini Pecan Pie Cups

Ingredients

  • Cups:
  • 1/2 cup butter
  • 3 ounces cream cheese softened
  • 1 cup flour
  • Filling:
  • 1 egg
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla

Instructions

  • Cups:
  • Cream together the butter and cream cheese .
  • Add the flour.
  • Mold into a big ball.
  • Divide into 24 small balls.
  • Press one ball each into miniature cup tin to form little cups. 
  • Filling:
  • Mix together the egg, brown sugar, nuts and vanilla.
  • Add 1 teaspoonful into each cup.
  • Bake at 350° for 20 minutes.

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