Friday Night Soup!

Friday night soup!

Remember to clean out the refrigerator on Friday and make a soup or a stew or a casserole.

This Friday I had left over chicken stew, two onions, oregano, thyme, bay leaves, spinach and Romain. And 3/4 of a quart of chicken broth and about a 1/4 quart of heavy cream. I put ALL those ingredients in a pot…. Medium heat until it simmers, 3/4 box of orzo! Done.

I let it cool and now I’m putting the soup/stew in quart containers and in the freezer it goes. Either a quick supper during the week, weekend or a lovely lunch!

It’s just so easy!

And SO delicious!

I love my Le Creuset Dutch Oven in Hibiscus!! Click HERE to gift yourself one today 🙂

 

Toasted Mozzarella & Boundless Bruschetta

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Toasted Mozzarella & Boundless Bruschetta

Ingredients

Steps

  1. Turn on the broiler for your oven.

  2. Slice baguette, or other bread of choice. Arrange slices on sheet pan.

  3. Slice mozzarella. Place mozzarella on top of bread slices.

  4. Broil until mozzarella is melted and toasted on the edges.

  5. Remove from oven, add dollop of Boundless Bruschetta on the mozzarella, and sprinkle a little fresh basil on top!

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