Toffee

Ingredients

  • 1 cup whole pecans
  • 3/4 cup brown sugar
  • 2 tablespoons softened butter
  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chip

Instructions

  •  Spread 2 tablespoons of softened butter evenly onto a 9x9x2 baking pan.
  • Spread pecans in pan.
  • Heat sugar and butter to boiling, stirring constantly for 7 minutes.
  • Immediately spread mixture evenly over nuts in pan.
  • Sprinkle chocolate pieces over hot mixture: place baking sheet over pan so contained heat will melt chocolate.
  • Spread melted chocolate over candy.
  • While hot, cut into 1 1/2″ squares.
  • Chill until firm.
  • Makes 3 dozen candies.

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