Overnight Totally Tasty French Toast


  • 12 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup melted salted butter
  • 1 tbsp. cinnamon
  • Pinch of salt
  • 1 cup maple syrup
  • 1 loaf of challah bread sliced


  1. Mix together all the ingredients except the bread and maple syrup.
  2. Pour 1 cup of the maple syrup in the bottom of a 9 x 15 baking dish.
  3. Place the slices of bread on top of the maple syrup tightly placing them next to each other.   Pour the mixture on top.
  4. Cover and put in the refrigerator over night.
  5. In the morning, turn the oven on to 350 degrees and bake the french toast for 1 hour and 15 minutes.