Posted on November 22, 2022November 30, 2022Butterscotch Brownies Butterscotch Brownies Ingredients 1/4 cup softened butter3/4 cup flour1/2 teaspoon salt1/2 cup chopped walnuts1 cup brown sugar1 egg1 teaspoon baking powder1/2 teaspoon vanilla Instructions Add all the ingredients into a mixing bow and mix well.Spread into a greased 8x8x2 pan and bake for 25 minutes at 350°.Do not overtake.Cut into bars while warm. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 22, 2022November 30, 2022Mint Magic Brownies Mint Magic Brownies Ingredients 1 Duncan Hines Mint Chocolate Brownie Mix1/3 cup vegetable oil1/3 cup water2 eggs2- 8 ounce packages cream cheese, softened1/2 cup powdered sugar, sifted1-12 ounce package chocolate chips1/2 cup peppermint stick pieces Instructions Preheat oven to 350°.Grease bottom only of a 9x9x2 pan.In a large bowl, combine brownie mix, oil, water, and eggs.Stir with a large spoon, for 1 minute.Spread into prepared pan.Bake for 40 minutes.Cool completely.In a medium bowl, combine cream cheese and powdered sugar.Beat on high speed for 3 minutes.Spread cream cheese topping over cooled brownies.Sprinkle chocolate chips on top.Dot with peppermint stick.Store in an airtight container. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 22, 2022November 30, 2022Cookie Squares with Baked Frosting Cookie Squares with Baked Frosting Ingredients Dough:1/2 cup shortening1 cup sugar2 well beaten eggs1/2 teaspoon vanilla1/2 teaspoon salt 1 1/2 cups flour1 teaspoon baking powderFrosting:1 cup brown sugar1 egg white beaten stiff1/2 teaspoon vanilla 1 cup chopped walnuts Instructions DoughCream together shortening and sugar.Add eggs; then add vanilla, salt, flour and baking powder.Dough:Spread out 1/4 ” thick on greased cookie sheet.Frosting:Beat an egg white until stiff.Fold in brown sugar and vanilla.Spread over cookie batter and sprinkle with chopped nuts.Bake 20 minutes at 325°.Cut into squares while warm. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 22, 2022November 30, 2022Crème De Menthe Squares Crème De Menthe Squares Ingredients 1 1/4 cups softened butter1/2 cup unsweetened cocoa3 1/2 cups sifted powdered sugar1 egg, beaten 1 teaspoon vanilla2 cups graham cracker crumbs1/3 cup green crème de menthe1 1/2 cups semi-sweet chocolate chips Instructions Bottom Layer:Melt 1/2 cup butter with cocoa.Heat and stir until blended.Remove from heat.Add 1/2 cup sugar, egg, vanilla.Stir into crumbs.Mix well.Press into the bottom of ungreased 13x9x2 baking pan.Middle Layer:Melt 1/2 cup butter.In a mixing bowl combine the butter with créme de menthe.Beat in remaining sugar (3 cups) at a low mixer speed.Spread over the chocolate layer and chill for 1 hour.Top Layer:Melt 1/4 cup butter with chocolate chips over low heat until smooth.Spread over mint layer.Chill 1 to 2 hours.Cut into small pieces.Store in refrigerator. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 22, 2022November 30, 2022Apple-Oatmeal Chews Apple-Oatmeal Chews Ingredients 1 cup flour1/2 teaspoon baking soda1/8 teaspoon allspice1 teaspoon grated orange rind1 1/3 cups oatmeal1/2 cup melted butter2 cups very thinly sliced apples1/2 teaspoon salt1 teaspoon cinnamon 1/8 teaspoon mace2/3 cups dark brown sugar1 egg1/4 teaspoon vanillapowdered sugar for topping Instructions Sift flour, soda, salt and spices into a bowl. Add all the remaining ingredients except the powdered sugar and apples.Knead well with hands.Pat 1/2 of the dough firmly into a greased 9x9x2 pan.Arrange apples evenly on top.Roll remaining dough between two sheets of waxed paper into a 9″ square.Press firmly onto apples, piecing as needed to cover the apples.Bake in a 350° oven for 30 minutes until cookie top begins to pull from the sides of the pan.Cool until warm to the touch, then press top cookie layer into apples.Dust top lightly with powdered sugar.Cool to room temperature and cut into squares. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 21, 2022November 30, 2022Pineapple Layer Bars Pineapple Layer Bars Ingredients 1/4 cup soft butter1 cup brown sugar1 cup sifted flour1/2 teaspoon salt1/2 cup coconut3/4 cup sugar1/4 teaspoon salt1- 9 ounce can crushed pineapple1 tablespoon butter1 tablespoon lemon juice3 tablespoons cornstarch Instructions Cream together butter and brown sugar.Add flour, salt and coconut.Mix well with fingers until crumbly.Press 1/2 of the mixture firmly into a buttered and floured 9x9x2 pan.For the filling:Combine sugar, cornstarch, salt and pineapple in a saucepan.Cook, stirring constantly until mixture thickens and becomes clear, about 5 minutes.Remove from heat and stir in butter and lemon juice.Spread pineapple filling over crumb mixture, pressing down firmly.Bake at 350° for 35 minutes, until golden brown.Cut into 24 bars and store in a tightly covered container. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 21, 2022November 30, 2022Lemon Bars Lemon Bars Ingredients 1/2 cup softened butter1 cup flour1/4 cup powdered sugar2 eggs1 cup sugar3 tablespoons lemon juice2 tablespoons flour1/2 teaspoon baking powder Instructions Cream together the butter, 1 cup flour and powdered sugar.Press into an 8″ pan.Bake for 20 minutes at 350° until golden brown.Beat together the, eggs, sugar, lemon juice, 2 tablespoons flour, and baking powder.Pour over crust and bake at 350° for 30 minutes.Can sprinkle powdered sugar on top for an extra touch. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 21, 2022November 30, 2022Scotch Shortbread Scotch Shortbread Ingredients 1 cup softened butter2 cups flour1/2 cup powdered sugar1/4 teaspoon salt Instructions Blend the above ingredients together.Pat into ungreased 9×9 pan. Pierce with fork through every 1/2″.Bake for 25-30 minutes at 350°.Cut into squares. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 21, 2022November 30, 2022Reeses Peanut Butter Cup Squares Reeses Peanut Butter Cup Squares Ingredients 2 sticks softened peanut butter3 cups powdered sugar1 cup chunky peanut butter1 1/2 cups graham cracker crumbs2 cups semi-sweet chocolate chips Instructions Mix together the butter, sugar, peanut butter and graham cracker crumbs.Put in the bottom of (ungreased) 13x9x2 pan.Melt chocolate chips and pour over the top.Cut into squares. Shop & Support Support Local Businesses & Artisans Shop Now
Posted on November 21, 2022November 30, 2022Heavenly Oatmeal Bars Heavenly Oatmeal Bars Ingredients 2/3 cup softened butter1 cup brown sugar4 cups quick-cooking oatmeal3 teaspoons vanilla1/2 cup light corn syrup6 ounces chocolate chips2/3 cup crunchy peanut butter Instructions Cream the butter and sugar.Add oatmeal, vanilla, and corn syrup.Mix well.Pat dough into 9×13 cookie sheet.Bake for 15-16 minutes only, at 350°.While baking, melt chocolate chips with the peanut butter.Spread on dough after cooling slightly.Cut into bars. Shop & Support Support Local Businesses & Artisans Shop Now