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Favorite Cookie Recipe Edition

Holiday Cookie Exchange

Pineapple Layer Bars

Ingredients 1/4 cup soft butter 1 cup brown sugar 1 cup sifted flour 1/2 teaspoon salt 1/2 cup coconut 3/4 cup sugar 1/4 teaspoon salt

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Holiday Cookie Exchange

Lemon Bars

Ingredients 1/2 cup softened butter 1 cup flour 1/4 cup powdered sugar 2 eggs 1 cup sugar 3 tablespoons lemon juice 2 tablespoons flour 1/2

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Holiday Cookie Exchange

Scotch Shortbread

Ingredients 1 cup softened butter 2 cups flour 1/2 cup powdered sugar 1/4 teaspoon salt Instructions Blend the above ingredients together. Pat into ungreased 9×9

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Holiday Cookie Exchange

Reeses Peanut Butter Cup Squares

Ingredients 2 sticks softened peanut butter 3 cups powdered sugar 1 cup chunky peanut butter 1 1/2 cups graham cracker crumbs 2 cups semi-sweet chocolate

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Holiday Cookie Exchange

Heavenly Oatmeal Bars

Ingredients 2/3 cup softened butter 1 cup brown sugar 4 cups quick-cooking oatmeal 3 teaspoons vanilla 1/2 cup light corn syrup 6 ounces chocolate chips

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Holiday Cookie Exchange

Florentine Toffee

Ingredients 1 cup softened unsalted butter 1 cup granulated sugar 1/3 cup heavy cream 1/3 cup honey 16 ounces sliced almonds 1 cup semi-sweet chocolate

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Holiday Cookie Exchange

Hermits

Ingredients 1 cup sugar 2/3 cup shortening 1/4 teaspoon salt 2 eggs, beaten 1/2 cup molasses 2 3/4 cups flour (sifted) 1 cup raisins 2

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Holiday Cookie Exchange

Mounds Bars

Ingredients 2 cups crushed graham crackers 1/2 cup melted butter 1/2 cup sugar 2 cups coconut 1 can sweetened condensed milk  1 cup chocolate chips

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Holiday Cookie Exchange

Mother’s Melting Moments

Ingredients 1 cup sugar 1 stick softened butter 1/2 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon cream of tartar  1/2 teaspoon salt 1

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Holiday Cookie Exchange

Stamped Sugar Cookies

Ingredients 1/2 cup cornstarch 1/2 cup white powdered sugar 3/4 cup softened butte 1 cup all-purpose flour 1 teaspoon vanilla   2 tablespoons granulated sugar Instructions

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Holiday Cookie Exchange

Drop Date Cookies

Ingredients 1 cup softened butter 1 1/2 cup brown sugar 1 cup oatmeal 1 1/2 cups all-purpose flour 16 ounces dates cut up and floured

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Holiday Cookie Exchange

Healthy Cookies

Ingredients 3/4 cup melted honey 3/4 cup melted butter 2 eggs 4-6 mashed bananas 3 cups whole wheat pastry flour 3 cups rolled oats 2

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